Spring is here!

Sweet Naturally @ Vancouver Bakers Market

Spring is here and we are getting busier at our bakery! Since the end of March we have been participating at the Bakers Market in Vancouver and we are happy to announce that we have been selected as a prepared food vendor at the Ambleside and Burnaby Farmers Market for the upcoming market season!

In addition, we have launched our irresistible, gluten-free Coconut Chocolate Cookies. Stay tune for our upcoming post on the story behind our Coconut Cookies!

Finally, as chocolate junkies ourselves, we have to share a wonderful news with our loyal Triple Chocolate Oatmeal Cookie fans. (drum roll please....) Callebaut Chocolates!!!! We have switched all our baking chocolates to Callebaut, so our cookies are now even more irresistible. To find out more about the world of Callebaut Chocolates, please visit www.bernardcallebaut.com.